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How to Make Honeycomb (video)
Hi! Look! A video! I had to make a video for class this week anyway, so why not make it for my website? I chose to do a How to Make Honeycomb video mostly because honeycomb is easy and fun to make, and I like breaking things (you'll see). It's been a long time since
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Chili Experiments
If you read the title, you’ll realize I felt the need to experiment with chili. Chili isn’t hard to make, and I always ignore the beans-vs-beanless chili battles and just make whatever I want. I wanted to make chili to go with the beer bread (see previous post) for my dad because he was visiting
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Any Way You Like It Frittata
When I use recipes, unless they are for baked goods, I tend to use them simply as guidelines. You can always substitute ingredients and play with recipes to make them your own. For example, when recipes call for mushrooms I frequently just use canned mushrooms instead of fresh because I’m cheap and lazy. And it
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Sun-dried Tomato Hummus & Fish Wraps
A new post! I know you’re wicked excited (I am too). Once again I left you waiting for a long time, sorry. The past three weeks I’ve been trying to eat better and exercise more, it being a New Year and all, so I’ve been making already developed healthy recipes. Mostly I’ve been using The
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Winter Turkey and Leftovers
I love turkey, and I’m sad that it seems like the only acceptable time to roast a turkey is during the holidays. Why? Maybe it’s because turkey usually weighs so much that it take a large group of people to eat it? Maybe it’s too much work to roast so no one feels like making it unless
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Pumpkin Stew
October in my house means it’s time for Pumpkin Stew! I don’t remember ever not having this stew, even if I do remember that I hated it when I was little. I think the prunes freaked me out, but I’m over it and now look forward to having this every year. According to my mom
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Tips! Keeping parsley and researching recipes
I decided to be charitable today and share my genius with you all. Or, to be more honest, I was kind of bored and thought this is as good a time as any to share some of my little tips with the world. #1One such tip is the importance of researching recipes. I always always
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