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Vegetarian Winter Soup
I’m not a vegetarian again, however I am sometimes too cheap to buy meat. This soup is lovely to make when I want cheap ingredients and a sustaining meal. Plus, it makes a large volume so I can freeze some and enjoy it throughout the winter. So much left over when you are only cooking
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Rosemary and Sage Peasant Bread
There’s this bread that I sometimes make, it’s ridiculously easy and versatile, and very quick. None of that waiting 12 hours crap. Plus you can mess with it all you like with a good chance of it resulting in genius. I first came across it through Sarah, who found it here. You don’t need to
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