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Wine Poached Figs in Prosciutto Pie Bowls
Figs! For my Eat Write Retreat Culinary Apps Challenge I received a box of California Figs in the mail and had to come up with an amazing appetizer featuring them. I have never cooked with figs before, so this was actually really exciting for me. Since I have no notion of what to do with
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Life!
I’m pretty freaking excited to be going to the Eat Write Retreat Conference in Philly this year. No lie, it’s going to be awesome. A whole weekend hanging out with other food bloggers, learning how to make my website awesome, networking, and eating? Yes please. This past weekend I received my Culinary Challenge package for
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Bacon Cheddar Biscuits
Sometimes I think I should rename my blog something along the lines of “Cheesy Bacon Laziness” because that’s totally how I roll. As you can tell, I was in the mood for bacon and cheese. Conveniently my cousin was having a potluck in her department at work so I was able to make a lot
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Chili Experiments
If you read the title, you’ll realize I felt the need to experiment with chili. Chili isn’t hard to make, and I always ignore the beans-vs-beanless chili battles and just make whatever I want. I wanted to make chili to go with the beer bread (see previous post) for my dad because he was visiting
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Beer Bread
This is one of the easiest and most delicious breads I have ever made, and as a former baker that’s certainly saying something. It has very few ingredients, and is really quick to make. And it’s fun! Because it’s made with beer! It goes really well with chili (which you’ll learn about tomorrow, and also
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Funtimes!
Hello! Shameless self-promotion is about to commence…. Well, the last few days have been fun! I wanted to update this blog with some new recipes, but then I decided to submit them to recipe contests instead. If you’re looking for new recipes of mine to look at and praise me for, here are the links!
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Winter Turkey and Leftovers
I love turkey, and I’m sad that it seems like the only acceptable time to roast a turkey is during the holidays. Why? Maybe it’s because turkey usually weighs so much that it take a large group of people to eat it? Maybe it’s too much work to roast so no one feels like making it unless
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