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Irish Soda Bread
Update: I brought this home to my parents. They said it’s awesome, so I probably will make this again since it is so loved! I’ve never made Irish Soda Bread before, and I’m pretty sure I’ve never eaten it before either, but I wanted to try it for the sake of fun. I have nothing
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Beer Bread
This is one of the easiest and most delicious breads I have ever made, and as a former baker that’s certainly saying something. It has very few ingredients, and is really quick to make. And it’s fun! Because it’s made with beer! It goes really well with chili (which you’ll learn about tomorrow, and also
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Curry Buns and Greek Buns
I’ve mentioned these before, in a post a long time ago, but I thought it would be nice to actually keep track of what goes into my version of this recipe and then share it with the world. I got the idea from a Cooks Country magazine about traditional recipes. The recipe in the magazine
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Rosemary and Sage Peasant Bread
There’s this bread that I sometimes make, it’s ridiculously easy and versatile, and very quick. None of that waiting 12 hours crap. Plus you can mess with it all you like with a good chance of it resulting in genius. I first came across it through Sarah, who found it here. You don’t need to
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Simple Mozzarella-Steak Pinwheel
Using pizza dough the way it’s used in this recipe is a very simple, yet very impressive, technique. It’s the most basic stuffed bread, but when your guests have a piece they’ll think you spent forever making it because it is just that awesome. Once again my parents had their friends over and I agreed
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