Monthly Archives: February 2010
Tabouli, Tabbouleh, Tabouleh
I have no idea how to actually spell tabouli, so I tend to stick with spelling it the simplest way… Continue reading »
Herbs grow even when I’m not around
I came back a couple days ago from a mini-trip to Boston, and was very excited to see my herbs… Continue reading »
What can I make with basil, parsley, sage and dill?!
I went to the store the other day with the plan of buying sage and mint seeds, and what did… Continue reading »
Basil and Garlic Pesto
This recipe was taught to me many many years ago (like 3 or 4) by my friend Sarah. The only… Continue reading »
Mushrooms, sage, basil, and maybe more!
2 new mushrooms in the parsley! This time I made sure to quickly get pictures before they died (good thing… Continue reading »
The Food Ninja!
In 2008, I made an amazing video for my final project in a video editing class. It’s about The Food… Continue reading »
Quick Basil Marinara
This marinara is fantastic to use in lasagna, pizza, or even just as a dip for Italian bread. It’s… Continue reading »
Mushroom Mayhem
I swear I did NOT mean to grow mushrooms. I have no idea how this happened. I went to check… Continue reading »
Grow Faster!
Basil, why so sad? There’s still only one bit of basil to be found in this vast pot of soil…. Continue reading »
